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Good Taste: Summer/Fall 2019
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Nachos Redefined
blue grillhouse
Chimichurri Sauce
Chicken Avocado BLT
Plant-Based Perks
Griddle 145
House (House & Barn)
Kelewele (Spicy Fried Plantains)
Coccoli (Crispy Parmigiano Fritters)
Casa Toro
The Mint Gastropub
Barn (House & Barn)
Lazy Lemonade
Coal Lounge & Grill
Blackberry Ginger Smash
Cauliflower Pizza Crust
La Vie En Rose
Grumpy’s House BBQ Sauce
Taps Tavern
Roasted Yellow Pepper & Kalamata Olive Salad
Torre
A Ca Mia
Strawberry Fields Salad
Spicy Tomato Jam
Grumpy’s Bar-B-Que Roadhouse
Grille 3501
Diner 248
Caramel Macchiato Cheesecakes
Pearly Baker’s Ale House
Puttanesca Sauce
The Beam Yard at the Steel Club
Hot & Honey Sauce for Wings
Coolcumber
Zest
Peanut Butter Chocolate Chip Chickpea Bars
U&Tea
Boursin-Style Cheese
Spinnerstown Hotel
Glasbern Inn
Spinach Artichoke Dip
Hometown Breakfast, Bar & Grill
Stravino’s Italian Market
Celery Leaf Aioli
Sticky Wings
Cooking for Baby & Me
The Brick
Michelada
My Tequila House
Melt
Glasbern Mango Chutney
Stuffed Meatloaf
McCoole’s at the Red Lion Inn
Cask Gimlet
Kelchner’s
Braveheart Highland Pub
Duck Confit Flatbread
To-May-To To-Mah-To
Seafood Cakes
Book Review: The Heart of Cooking
Pocono Brewery Co.
Maxim’s 22
Sette Luna
Stefano’s Restaurant
Savory Grille
Bok Choy
Pork Belly
Sticky Toffee Pudding
Blueberry Lemon Ricotta Pancakes
The Cask
Mueller’s General Store & Kitchen
Top Cut Steak House
Campfire Smores
Gravlax
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