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Seafood Cakes

Glasbern Mango Chutney

Pocono Brewery Co.

Lazy Lemonade

Hot & Honey Sauce for Wings

Cask Gimlet

Stravino’s Italian Market

Bok Choy

Spicy Tomato Jam

U&Tea

Book Review: The Heart of Cooking

The Brick

Griddle 145

My Tequila House

Spinnerstown Hotel

Coal Lounge & Grill

Duck Confit Flatbread

Spinach Artichoke Dip

Taps Tavern

Celery Leaf Aioli

Torre

Barn (House & Barn)

Pork Belly

Zest

Chimichurri Sauce

La Vie En Rose

Sticky Toffee Pudding

Stuffed Meatloaf

Cooking for Baby & Me

Coolcumber

blue grillhouse

House (House & Barn)

Pearly Baker’s Ale House

Blueberry Lemon Ricotta Pancakes

Boursin-Style Cheese

Maxim’s 22

Braveheart Highland Pub

Diner 248

Coccoli (Crispy Parmigiano Fritters)

Hometown Breakfast, Bar & Grill

Casa Toro

Grumpy’s Bar-B-Que Roadhouse

The Beam Yard at the Steel Club

Caramel Macchiato Cheesecakes

Michelada

Sette Luna

Kelchner’s

McCoole’s at the Red Lion Inn

To-May-To To-Mah-To

Puttanesca Sauce

Strawberry Fields Salad

Nachos Redefined

Roasted Yellow Pepper & Kalamata Olive Salad

The Cask

Blackberry Ginger Smash

Cauliflower Pizza Crust

Campfire Smores

Gravlax

Mueller’s General Store & Kitchen

Top Cut Steak House

The Mint Gastropub

A Ca Mia

Savory Grille

Stefano’s Restaurant

Chicken Avocado BLT

Glasbern Inn

Grumpy’s House BBQ Sauce

Melt

Sticky Wings

Peanut Butter Chocolate Chip Chickpea Bars

Plant-Based Perks

Grille 3501

Kelewele (Spicy Fried Plantains)

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summer/fall 2019
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