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Good Taste: Summer/Fall 2019
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Stefano’s Restaurant
McCoole’s at the Red Lion Inn
Cask Gimlet
Boursin-Style Cheese
My Tequila House
To-May-To To-Mah-To
Spicy Tomato Jam
Chicken Avocado BLT
Duck Confit Flatbread
Mueller’s General Store & Kitchen
Sette Luna
Maxim’s 22
Kelchner’s
Savory Grille
Diner 248
Griddle 145
Taps Tavern
Campfire Smores
Plant-Based Perks
Gravlax
The Mint Gastropub
Coccoli (Crispy Parmigiano Fritters)
Cauliflower Pizza Crust
Top Cut Steak House
Grille 3501
La Vie En Rose
Sticky Wings
A Ca Mia
Stuffed Meatloaf
Coal Lounge & Grill
Spinach Artichoke Dip
Book Review: The Heart of Cooking
Chimichurri Sauce
The Beam Yard at the Steel Club
Barn (House & Barn)
Sticky Toffee Pudding
Pork Belly
Peanut Butter Chocolate Chip Chickpea Bars
Celery Leaf Aioli
Zest
Blueberry Lemon Ricotta Pancakes
Glasbern Mango Chutney
Seafood Cakes
Grumpy’s Bar-B-Que Roadhouse
Caramel Macchiato Cheesecakes
Grumpy’s House BBQ Sauce
Cooking for Baby & Me
Pocono Brewery Co.
Casa Toro
Strawberry Fields Salad
The Brick
Torre
Lazy Lemonade
blue grillhouse
The Cask
House (House & Barn)
Melt
Hot & Honey Sauce for Wings
Stravino’s Italian Market
Coolcumber
Braveheart Highland Pub
Kelewele (Spicy Fried Plantains)
Hometown Breakfast, Bar & Grill
Michelada
Spinnerstown Hotel
Pearly Baker’s Ale House
Bok Choy
Roasted Yellow Pepper & Kalamata Olive Salad
Puttanesca Sauce
Glasbern Inn
Blackberry Ginger Smash
U&Tea
Nachos Redefined
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