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Campfire Smores

Taps Tavern

Pocono Brewery Co.

The Cask

Sticky Wings

Sticky Toffee Pudding

Griddle 145

La Vie En Rose

Braveheart Highland Pub

Chicken Avocado BLT

Sette Luna

Diner 248

Melt

Glasbern Inn

Peanut Butter Chocolate Chip Chickpea Bars

Barn (House & Barn)

Celery Leaf Aioli

The Brick

Torre

Mueller’s General Store & Kitchen

Spinnerstown Hotel

Grumpy’s Bar-B-Que Roadhouse

The Mint Gastropub

Roasted Yellow Pepper & Kalamata Olive Salad

blue grillhouse

House (House & Barn)

Stefano’s Restaurant

Maxim’s 22

McCoole’s at the Red Lion Inn

Cooking for Baby & Me

Coolcumber

Glasbern Mango Chutney

U&Tea

Zest

Cask Gimlet

Coal Lounge & Grill

Pearly Baker’s Ale House

Strawberry Fields Salad

To-May-To To-Mah-To

Top Cut Steak House

Gravlax

Hot & Honey Sauce for Wings

Spinach Artichoke Dip

Kelewele (Spicy Fried Plantains)

A Ca Mia

Chimichurri Sauce

Stuffed Meatloaf

Hometown Breakfast, Bar & Grill

Duck Confit Flatbread

Caramel Macchiato Cheesecakes

Grumpy’s House BBQ Sauce

Plant-Based Perks

Bok Choy

My Tequila House

Grille 3501

Lazy Lemonade

Casa Toro

Book Review: The Heart of Cooking

Cauliflower Pizza Crust

Blackberry Ginger Smash

Savory Grille

Blueberry Lemon Ricotta Pancakes

Puttanesca Sauce

Nachos Redefined

Pork Belly

Michelada

Kelchner’s

Boursin-Style Cheese

Seafood Cakes

Stravino’s Italian Market

Spicy Tomato Jam

Coccoli (Crispy Parmigiano Fritters)

The Beam Yard at the Steel Club

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summer/fall 2019
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