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Plant-Based Perks

Taps Tavern

The Mint Gastropub

Grumpy’s House BBQ Sauce

The Beam Yard at the Steel Club

Diner 248

The Cask

Boursin-Style Cheese

Chimichurri Sauce

Top Cut Steak House

Campfire Smores

Pork Belly

Grille 3501

Sticky Toffee Pudding

Torre

My Tequila House

Bok Choy

Chicken Avocado BLT

Spinnerstown Hotel

Stefano’s Restaurant

Lazy Lemonade

Kelewele (Spicy Fried Plantains)

Sticky Wings

To-May-To To-Mah-To

U&Tea

Peanut Butter Chocolate Chip Chickpea Bars

Savory Grille

Glasbern Mango Chutney

Caramel Macchiato Cheesecakes

Seafood Cakes

The Brick

Stuffed Meatloaf

A Ca Mia

McCoole’s at the Red Lion Inn

Book Review: The Heart of Cooking

Blueberry Lemon Ricotta Pancakes

Coolcumber

Grumpy’s Bar-B-Que Roadhouse

Kelchner’s

La Vie En Rose

Braveheart Highland Pub

Celery Leaf Aioli

Puttanesca Sauce

Coccoli (Crispy Parmigiano Fritters)

Casa Toro

Maxim’s 22

Nachos Redefined

Pocono Brewery Co.

Blackberry Ginger Smash

Michelada

Cauliflower Pizza Crust

Coal Lounge & Grill

Pearly Baker’s Ale House

Spicy Tomato Jam

Melt

Spinach Artichoke Dip

Mueller’s General Store & Kitchen

Cooking for Baby & Me

Hot & Honey Sauce for Wings

Strawberry Fields Salad

House (House & Barn)

Griddle 145

blue grillhouse

Duck Confit Flatbread

Gravlax

Cask Gimlet

Stravino’s Italian Market

Glasbern Inn

Barn (House & Barn)

Hometown Breakfast, Bar & Grill

Roasted Yellow Pepper & Kalamata Olive Salad

Sette Luna

Zest

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summer/fall 2019
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