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Good Taste: Summer/Fall 2021
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Vanilla Egg Cream
Peachy Palmer
Pan Seared Chilean Sea Bass
Churros
McCoole’s at the Red Lion Inn
Blackberry Tom Collins
Top Cut Steak House
Black Bean & Corn Salad
The Mint Gastropub
Diana’s Cafe
The Brick Tavern Inn
Pearly Baker’s Ale House
Zest
Pasta e Fagioli (Pasta and Bean Soup)
Braveheart Highland Pub
Casa Toro
Make a Joyful Noise
George Paxos – Culinary Entrepreneur Par Excellence
Cheese, Please!
Savory Grille
Pisco Sour
Sweet Onion Vinaigrette
Peach Raspberry White Sangria
Fried Dumplings
Grille 3501
blue grillhouse
Spinnerstown Hotel
Pork Carnitas
The Quintessential Summer Sipper Sangria
Mitzi’s Table
Torre
Vodka Sauce
Widow’s Peak
Toasted Almond & Fig Hummus
Sunflower Seed Pesto
The Sweet Spot
Braised Beef Short Ribs
Melt
A Ca Mia
Pickled Ramps
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