Grille 3501

Is there a meal that better proclaims a top-of-the-world attitude than steak? Beautifully marbled 21 Day Dry Aged Cowboy Steak, new to the refreshed menu, indulges a raring appetite with robust flavor – intensified through an aging process under the aegis of a top purveyor. This hearty ribeye sports comforting smashed potatoes, broccolini, and a lush dollop of complex truffle butter. 

Executive Chef Brad Shive’s “sophisticated yet unpretentious” approach to New American Cuisine incorporates global influences in weekly features, broadly appealing entrées, and such signature starters as Crab & Mango Spring Rolls and Chicken Dumplings, dishes shared with sister-restaurant Zest.  

At a destination synonymous with state-of-the-art cocktails and martinis, stylish quaffs showcase worldwide and local spirits, and local ingredients from berries to herbs. Fine wines and craft brews complement the solid drink list.   

special diet menu item
Embraced by pescatarians – and many others! – garlic-and-ginger laced Soy Glazed Salmon puts an Asian spin on the clean taste and buttery texture of sustainably raised Jail Island Atlantic Salmon, plated with house-specialty pineapple rice and haricot verts. 

the ambiance
While the original restaurant and bar embody easy elegance, a casually airy Loft integrates mezzanine dining, a sociable bar and lounge, and a sliding glass wall that adds seasonal appeal. Patio tables and a popular wedding-style tent expand outdoor seating choices. Multiple event spaces can accommodate up to 50 guests.