Top Cut Steak House

Indulge in a quintessentially American dining style where classic elements meld with modern aesthetics, delivering a big-city experience in a convenient locale. Exquisite fare encompasses elegant raw bar selections, decadent starters – both great for partnering with cocktails artfully crafted from fine spirits at the vibrant bar – and manifold entrées that star USDA Prime steaks from pure-bred Black Angus cattle sourced from a top Chicago purveyor. 

Or consider a popular alternative protein: Mellow flavor and ample marbling – hallmarks of domestic lamb – distinguish double-boned Colorado Lamb Chops, roasted to succulent medium-rare tenderness. Green herb potato purée, slender baby carrots, and savory-sweet port wine and fig demi-glace enhance the generous meal. A knowledgeable staff can help determine an optimal wine from a 4,000-bottle collection. Finish with a lavish dessert and soothing digestif.    

special diet menu item
Traditionally, steakhouses are welcoming havens for pescatarians. Top Cut’s premium seafood entrées include Pan Roasted Halibut, served with creamed leeks, sautéed asparagus, and sun-dried tomato vinaigrette. Omnivores can include a prosciutto crisp garnish. 

the ambiance
A private elevator conveys guests to a chicly serene rooftop retreat, where windowed walls frame glowing sunset views and attentive service underscores true fine-dining expertise. In truth, the refreshingly formal dining room and bar supply inspiration for visitors to shake off wardrobe doldrums and embrace spiffy attire.