Top Cut Steak House
610.841.7100 // http://topcutsteak.com
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
Thanks to Top Cut, urbane dining is no longer restricted to urban settings. Why waste precious hours on a big-city commute when this sumptuous steakhouse proffers exquisite foods and fine spirits far more expeditiously? Arriving at this glass-walled rooftop sanctuary via private elevator, guests enter a chic haven that balances contemporary aesthetics with an aura of timeless refinement. A classic crooner soundtrack proves every bit as soothing as the mellow lighting and perfectly executed cocktails – and world-class spirits – poured at the stylish bar. Although a business-casual dress code precludes uber-casual attire, spiffing-up feels only natural in this plush environment, which reigns as the most glamorous Paxos restaurant.
As Top Cut’s gastronomic raison d’être, the finest quality USDA Prime steaks are hand-selected by a renowned specialty butcher in Chicago – featuring beautifully marbled cuts sourced exclusively from its own breed of Heritage Black Angus cattle. Choices ranging from Filet Mignon to Dry Aged Bone-In Ribeye may be customized with a luscious sauce or lavish accessory, such as White Truffle Butter or a Bone Marrow Shallot Crust.
Premium seafood selections meet and exceed expectations, from ultra-fresh raw bar delicacies to masterfully prepared entrées such as King Salmon. This premier variety of wild-caught New Zealand fish stands atop the salmon family for full flavor and creamy fattiness. Gentle seasoning and intense searing on a Spanish plancha grill result in optimal flavor. Plated on flavorful stone-ground grits, a brown butter sauce infused with bright tastes of capers, tomato concasse, and lemon completes this indulgent dish. With a 4,000-bottle collection of wines, the knowledgeable staff can assist in guiding you to optimal pairing selections.
Two private rooms accommodate social functions, and the entire restaurant may be reserved when Top Cut is closed. Additionally, the full menu is available for take-out – though that means foregoing the immersive pleasures of impeccable hospitality.