While there’s no formal dress code, business casual is appropriate. However, a setting this elegant typically inspires guests to don their spiffiest attire.

Top Cut Steak House2021-07-13T11:23:05-04:00

Top Cut Steak House

2880 Center Valley Parkway   //   Center Valley
610.841.7100   //   http://topcutsteak.com
  • Steakhouse
  //   Dinner
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

Above all in style and taste.


Fads fade quickly, especially in the culinary world. The great American steakhouse, however, remains an enduring tradition—and close-to-home Top Cut puts a fresh modern spin on New York or Chicago glamour. Located atop Paxos sister-restaurant Melt, guests are transported (via elevator) to a chic retreat proffering the finest of foods, spirits, and views.


Naturally, the primary focus is high-quality steak—specifically USDA Prime Black Angus—supplied through an exclusive agreement with a top Chicago butcher. Six featured cuts include two dry-aged varieties that provide an incomparable depth of flavor, and an optional bone marrow shallot crust delivers a near mind-blowing burst of umami. However, don’t overlook the Veal Rib Chop, another superior entrée choice. A subtle flavor and meltingly tender texture distinguish this appealing cut. Herb butter and roasted garlic demi-glace enhance the mild veal with a sumptuous intensity.Premium seafood, too, is woven throughout the revamped menu, from raw bar selections to main dishes. Clams Casino Royal counts as a great starter or shareable bar snack with a handcrafted cocktail. Creatively updated classic drinks are a specialty, and a gin-laced Sloe and Steady serves as a frothily refreshing foil for these buttery middle-neck clams accented with a sweet pepper-onion-carrot mirepoix and applewood smoked bacon. And with nearly 4,000 wines in stock, oenophiles can enjoy a plethora of choices. 

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