Spinnerstown Hotel

Continually evolving to anticipate the needs and desires of a diverse audience, the authentic congeniality of this historic hotel has been cultivated by the Dale family for more than sixty years. Quite simply, it’s the Spinnerstown way – from John advising budding beer enthusiasts to Chef Nate Weida smoking BBQ feasts for Friday pick-up. Find comfort among flawlessly crafted small plates, salads, handhelds, and entrées such as signature pan-seared Lemon Herb Crab Cakes paired with sauce gribiche (emulsified cold egg sauce in French cuisine), mashed potatoes, and asparagus. Small appetite? Order a single-cake starter
menu version.

A stellar selection of craft and limited edition beers, a Wine Spectator award-winning wine list, and spirited cocktails quench every thirst. Take-outs include growlers, sangria kits, and a wide selection at an adjacent bottle shop.   

special diet menu item
Pescatarians can dive into featured Chilean Sea Bass, with a buttery-rich seared fillet stacked atop a pool of truffled pea puree and extraordinary French fondant potatoes, accessorized with candied shiitakes, asparagus, pea tendrils, and a soy glaze.  

the ambiance
For a warm and causal vibe, head to the bar and booth-lined tavern, or relax in the dining room’s refined country style. However, a spacious covered deck lures guests with fresh air dining. Happily, renowned beer and wine events return with a rosé-tasting-and-food-pairing in August. Private functions can also be accommodated.