A Ca Mia

Warm weather brings seafood to the fore of a voluminous menu of Northern Italian fare, both classic house-made pasta favorites and inventive dishes developed by Chef/owner Eric Murphy and founder Paolo Nota. Seafaring staples such as Shrimp Scampi and Salmon Oscar are supplemented with specials that include Scallop Orleans, starring plump Pacific Ocean Hokkaido sea scallops presented on a bed of freshly sautéed veggies seasoned with garlic and basil – and adorned with strips of buttery brie cheese. Bring your favorite wine along to enjoy at the homey BYOB – which translates to “at
my house.”

the ambiance
Enticing aromas and sizzling sounds from an open kitchen amplify the sensory appeal of this comfy countryside trattoria. “The Tent” supplies popular weather-adaptive outdoor dining and a new expansion accommodates private parties of 20 or more guests.