Founding Chef Paolo Nota still partners in the kitchen with Chef/Owner Eric Murphy to craft amazing Northern Italian dishes for an ever-hungry clientele.

A Ca Mia2019-12-27T11:09:53-04:00

A Ca Mia

4330 Lehigh Drive   //   Lehigh Town Center
610.760.3207   //   http://www.acamiapa.com
  • Italian
  //   LUNCH, DINNER
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

SEASONAL, SENSATIONAL

Chilly weather sparks cravings for such seasonal favorites as Braciole and Pumpkin Ravioli. However, Swordfish ai Porcini also makes the list of top comfort foods in winter. The mild-tasting fish gets a hearty boost from a marsala demi-glace reduction cooked with red onions and earthy porcini mushrooms—which deliver a robust, meaty flavor. The dish is presented two ways—over rice pilaf and red skin potatoes—for different textural experiences. With 22 types of house-crafted pasta, a broad menu of classic and reinvented Italian dishes satisfies virtually every appetite and encourages (and rewards) gastronomic exploration. End dinner on a sweet note with a premise-made dessert such as tiramisu, cheesecake, or flan.

AT MY (ITALIAN) HOUSE

With a name that accentuates homey appeal, A Ca Mia—meaning “at my house”—provides the warmth of a familial setting and indulgent portions of a doting nonna who lives to feed you. (Take-homes are the norm here.) As sizzling sounds and heady aromas from an open kitchen stimulate the senses, relax with a favorite pre-dinner glass of wine at this comfy BYOB.

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