Pork CarnitasMeris Resources2021-07-08T14:05:54-04:00

Pork Carnitas

Presented by Casa Toro

INGREDIENTS

• 1 small boneless pork butt, about 2 lbs. 
• 4 onions, peeled and quartered
• 10 cloves garlic
• 3 cups orange juice
• 3 cups whole milk
• 1 cinnamon stick
• 3–4 T “house seasoning” blend*
• 2–3 T hot water

*Mix your own blend of Mexican spices or use a good quality commercial product.

DIRECTIONS

Cut pork into large chunks and place in a large roasting pan. Add onions, garlic, orange juice, milk, cinnamon stick, and seasoning blend to pan, cover and place in an oven preheated to 400°F for 3 1/2 to 4 hours. Shred meat and serve in traditional tacos and quesadillas or as a topping for nachos, burgers, or Mexican torta sandwiches.  

SERVES 4-6