Mitzi’s Table

Scratch-made brunch items cover bennies, omelettes, pancakes, French toast, house-crafted Apple Sage Sausage, and more. As a BYOB, guests may bring Champagne to mix mimosas with house OJ.

Lunch stars regional and ethnic sandwiches from Pulled Pork or Vietnamese Banh Mi to well-topped beef and vegan burgers. Main dishes include multiple mac and cheeses, quesadilla du jour, and signature Cajun-seasoned Shrimp & Grits – marinated shrimp sautéed with local andouille, red bell peppers, and onions, piled on creamy cheddar cheese grits. 

the ambiance
Every day is bright and cheery in this nostalgic eatery, from tables or booths to counter seats overlooking busy line cooks in action. Run by a mother-and-2-daughters team, family-friendly extras include high chairs and a new restroom changing table.