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Good Taste: Summer/Fall 2018
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The Cask Taphouse & Grill
U&Tea
Gio Italian Grill
Ecco Domani
Red Wolf Bar & Grille
Italianrita
Torre
Atún Ceviche
Upper West Side
Hometown Breakfast, Bar & Grill
Vodka Sauce
A Ca Mia Italian Restaurant
Newburg Inn Grillhouse & Bar
Maryland Soft Shell Crab
McCoole’s at the Historic Red Lion Inn
IPA Hummus
Stravino’s Italian Market
Sette Luna
Meet Your Meat
Glasbern Inn
Mamma Lucia’s Pizzeria
Waldorf Salad
1774 Cosmo
Casa Toro
Jalapeño Margarita
Cherry Hill Hotel
Savory Grille
Griddle 145
Diner 248
The Brick
Limoncello Martini
Bang Bang Shrimp
Blueberry-Rhubarb Conserva
Peach Praline Pie
Pesto Gnocchi With Scallops
Eat With The Season
Pan Seared Sea Scallops with Forbidden Black Rice
Goomara Martini
Butter Rum Sauce
Grumpy’s Bar-B-Que Roadhouse
Dolce Mamma
Coco Corona Shrimp
Pickled Strawberries
Giacomo’s Chicken Salad
Grille 3501
Shrimp Tequila
Triple Berry Sangria
Maxim’s 22 French Bistro & Brasserie
Crispy Ribs
1774 Grille & Tap
Spinnerstown Hotel Restaurant & Tap Room
Peach BBQ Sauce
Moroccan Spice Blend for Chicken Thighs
Green Green Grass of Home
Molinari’s
Drink to Your Health
House & Barn
Very Berry Hibiscus Cooler
Tuna Tataki
Stefano’s Restaurant
Ceci Salad (Chickpea Salad)
Artichoke Appetizer
Pearly Baker’s Ale House
Créme Brûlée
Marinated Mushroom Salad
My Tequila House
Giacomo’s Italian Market & Grill
Mueller’s General Store & Kitchen
Grilled Strip Steak with Sautéed Onions and Mushrooms
The Mint Gastropub
Chocolate Grace Cake
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