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Good Taste: Summer/Fall 2018
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Casa Toro
Diner 248
Limoncello Martini
The Brick
Pesto Gnocchi With Scallops
Pan Seared Sea Scallops with Forbidden Black Rice
Stefano’s Restaurant
Créme Brûlée
Giacomo’s Italian Market & Grill
Peach Praline Pie
Glasbern Inn
Crispy Ribs
Butter Rum Sauce
Mamma Lucia’s Pizzeria
1774 Grille & Tap
McCoole’s at the Historic Red Lion Inn
Pearly Baker’s Ale House
Pickled Strawberries
U&Tea
Moroccan Spice Blend for Chicken Thighs
Giacomo’s Chicken Salad
Spinnerstown Hotel Restaurant & Tap Room
Sette Luna
Coco Corona Shrimp
Goomara Martini
Chocolate Grace Cake
Grille 3501
Maxim’s 22 French Bistro & Brasserie
Mueller’s General Store & Kitchen
Tuna Tataki
House & Barn
Vodka Sauce
Eat With The Season
Triple Berry Sangria
Bang Bang Shrimp
Red Wolf Bar & Grille
Griddle 145
Artichoke Appetizer
Gio Italian Grill
Meet Your Meat
Italianrita
Blueberry-Rhubarb Conserva
Green Green Grass of Home
Grumpy’s Bar-B-Que Roadhouse
Maryland Soft Shell Crab
Peach BBQ Sauce
Jalapeño Margarita
The Mint Gastropub
Newburg Inn Grillhouse & Bar
Ceci Salad (Chickpea Salad)
Dolce Mamma
Torre
Shrimp Tequila
Drink to Your Health
The Cask Taphouse & Grill
Hometown Breakfast, Bar & Grill
Ecco Domani
A Ca Mia Italian Restaurant
Savory Grille
IPA Hummus
Stravino’s Italian Market
1774 Cosmo
Waldorf Salad
Very Berry Hibiscus Cooler
Marinated Mushroom Salad
Upper West Side
Atún Ceviche
Grilled Strip Steak with Sautéed Onions and Mushrooms
Cherry Hill Hotel
My Tequila House
Molinari’s
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