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Good Taste: Summer/Fall 2018
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Griddle 145
Giacomo’s Italian Market & Grill
Maxim’s 22 French Bistro & Brasserie
Peach BBQ Sauce
Casa Toro
Ecco Domani
The Brick
Red Wolf Bar & Grille
Savory Grille
Drink to Your Health
Torre
Pan Seared Sea Scallops with Forbidden Black Rice
Chocolate Grace Cake
Grumpy’s Bar-B-Que Roadhouse
House & Barn
Vodka Sauce
Shrimp Tequila
U&Tea
Stefano’s Restaurant
Peach Praline Pie
Green Green Grass of Home
Crispy Ribs
Goomara Martini
Artichoke Appetizer
Moroccan Spice Blend for Chicken Thighs
Jalapeño Margarita
Dolce Mamma
Tuna Tataki
IPA Hummus
McCoole’s at the Historic Red Lion Inn
Newburg Inn Grillhouse & Bar
Atún Ceviche
Italianrita
1774 Cosmo
Limoncello Martini
Blueberry-Rhubarb Conserva
1774 Grille & Tap
Giacomo’s Chicken Salad
Bang Bang Shrimp
Very Berry Hibiscus Cooler
Sette Luna
The Mint Gastropub
Diner 248
A Ca Mia Italian Restaurant
The Cask Taphouse & Grill
Pesto Gnocchi With Scallops
Mueller’s General Store & Kitchen
Hometown Breakfast, Bar & Grill
Pickled Strawberries
Upper West Side
My Tequila House
Waldorf Salad
Molinari’s
Créme Brûlée
Cherry Hill Hotel
Glasbern Inn
Marinated Mushroom Salad
Butter Rum Sauce
Grilled Strip Steak with Sautéed Onions and Mushrooms
Meet Your Meat
Gio Italian Grill
Coco Corona Shrimp
Pearly Baker’s Ale House
Stravino’s Italian Market
Ceci Salad (Chickpea Salad)
Grille 3501
Eat With The Season
Mamma Lucia’s Pizzeria
Triple Berry Sangria
Spinnerstown Hotel Restaurant & Tap Room
Maryland Soft Shell Crab
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