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Good Taste: Summer/Fall 2018
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The Cask Taphouse & Grill
The Mint Gastropub
Shrimp Tequila
U&Tea
Chocolate Grace Cake
Crispy Ribs
Molinari’s
Vodka Sauce
Butter Rum Sauce
Atún Ceviche
Coco Corona Shrimp
Grilled Strip Steak with Sautéed Onions and Mushrooms
Marinated Mushroom Salad
Savory Grille
Blueberry-Rhubarb Conserva
Meet Your Meat
Maryland Soft Shell Crab
Spinnerstown Hotel Restaurant & Tap Room
Dolce Mamma
Red Wolf Bar & Grille
Green Green Grass of Home
Pan Seared Sea Scallops with Forbidden Black Rice
Bang Bang Shrimp
Grumpy’s Bar-B-Que Roadhouse
Giacomo’s Italian Market & Grill
Stefano’s Restaurant
Moroccan Spice Blend for Chicken Thighs
Torre
Casa Toro
My Tequila House
Tuna Tataki
Maxim’s 22 French Bistro & Brasserie
Peach BBQ Sauce
A Ca Mia Italian Restaurant
Waldorf Salad
IPA Hummus
The Brick
Triple Berry Sangria
Glasbern Inn
Mueller’s General Store & Kitchen
Ceci Salad (Chickpea Salad)
Goomara Martini
Diner 248
Grille 3501
Pickled Strawberries
Drink to Your Health
Very Berry Hibiscus Cooler
Mamma Lucia’s Pizzeria
Artichoke Appetizer
Giacomo’s Chicken Salad
Peach Praline Pie
McCoole’s at the Historic Red Lion Inn
Pearly Baker’s Ale House
Ecco Domani
Stravino’s Italian Market
Hometown Breakfast, Bar & Grill
Sette Luna
Newburg Inn Grillhouse & Bar
Limoncello Martini
Upper West Side
Pesto Gnocchi With Scallops
Griddle 145
Italianrita
Créme Brûlée
Jalapeño Margarita
Eat With The Season
House & Barn
Cherry Hill Hotel
1774 Grille & Tap
1774 Cosmo
Gio Italian Grill
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