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Good Taste: Summer/Fall 2018
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1774 Grille & Tap
Mamma Lucia’s Pizzeria
A Ca Mia Italian Restaurant
McCoole’s at the Historic Red Lion Inn
Blueberry-Rhubarb Conserva
Dolce Mamma
Newburg Inn Grillhouse & Bar
Glasbern Inn
Marinated Mushroom Salad
Waldorf Salad
Casa Toro
Pesto Gnocchi With Scallops
House & Barn
Mueller’s General Store & Kitchen
Ceci Salad (Chickpea Salad)
1774 Cosmo
Italianrita
Diner 248
Crispy Ribs
Créme Brûlée
Grille 3501
Pearly Baker’s Ale House
Griddle 145
Pan Seared Sea Scallops with Forbidden Black Rice
Hometown Breakfast, Bar & Grill
Bang Bang Shrimp
Giacomo’s Chicken Salad
Green Green Grass of Home
Moroccan Spice Blend for Chicken Thighs
The Cask Taphouse & Grill
Meet Your Meat
My Tequila House
Triple Berry Sangria
Tuna Tataki
Jalapeño Margarita
Stravino’s Italian Market
Maxim’s 22 French Bistro & Brasserie
U&Tea
Maryland Soft Shell Crab
Atún Ceviche
Peach BBQ Sauce
Coco Corona Shrimp
Drink to Your Health
Eat With The Season
Limoncello Martini
Torre
Grumpy’s Bar-B-Que Roadhouse
Goomara Martini
Giacomo’s Italian Market & Grill
Molinari’s
Upper West Side
Butter Rum Sauce
Gio Italian Grill
The Brick
Very Berry Hibiscus Cooler
Vodka Sauce
Sette Luna
Shrimp Tequila
Artichoke Appetizer
Savory Grille
IPA Hummus
Stefano’s Restaurant
Spinnerstown Hotel Restaurant & Tap Room
Pickled Strawberries
Red Wolf Bar & Grille
Chocolate Grace Cake
Grilled Strip Steak with Sautéed Onions and Mushrooms
The Mint Gastropub
Ecco Domani
Peach Praline Pie
Cherry Hill Hotel
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