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Good Taste: Summer/Fall 2018
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Pan Seared Sea Scallops with Forbidden Black Rice
Spinnerstown Hotel Restaurant & Tap Room
Pickled Strawberries
Ceci Salad (Chickpea Salad)
Waldorf Salad
Giacomo’s Chicken Salad
Grumpy’s Bar-B-Que Roadhouse
Green Green Grass of Home
Stefano’s Restaurant
Grille 3501
Pearly Baker’s Ale House
Blueberry-Rhubarb Conserva
McCoole’s at the Historic Red Lion Inn
Coco Corona Shrimp
1774 Grille & Tap
Upper West Side
Limoncello Martini
Artichoke Appetizer
A Ca Mia Italian Restaurant
Mamma Lucia’s Pizzeria
Hometown Breakfast, Bar & Grill
Grilled Strip Steak with Sautéed Onions and Mushrooms
Dolce Mamma
Shrimp Tequila
Butter Rum Sauce
Glasbern Inn
Gio Italian Grill
Ecco Domani
Atún Ceviche
Bang Bang Shrimp
Diner 248
Sette Luna
Maryland Soft Shell Crab
Marinated Mushroom Salad
Tuna Tataki
Drink to Your Health
Maxim’s 22 French Bistro & Brasserie
Jalapeño Margarita
Créme Brûlée
Italianrita
Stravino’s Italian Market
Giacomo’s Italian Market & Grill
My Tequila House
Mueller’s General Store & Kitchen
The Mint Gastropub
Meet Your Meat
Molinari’s
1774 Cosmo
Eat With The Season
Cherry Hill Hotel
Goomara Martini
Torre
IPA Hummus
Moroccan Spice Blend for Chicken Thighs
The Brick
Peach BBQ Sauce
Triple Berry Sangria
Savory Grille
Vodka Sauce
House & Barn
Very Berry Hibiscus Cooler
Griddle 145
Chocolate Grace Cake
Newburg Inn Grillhouse & Bar
Crispy Ribs
U&Tea
Red Wolf Bar & Grille
Peach Praline Pie
The Cask Taphouse & Grill
Casa Toro
Pesto Gnocchi With Scallops
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