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Good Taste: Summer/Fall 2018
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Diner 248
Maxim’s 22 French Bistro & Brasserie
My Tequila House
Shrimp Tequila
Triple Berry Sangria
Grilled Strip Steak with Sautéed Onions and Mushrooms
Stefano’s Restaurant
Glasbern Inn
Grille 3501
Red Wolf Bar & Grille
Giacomo’s Chicken Salad
Griddle 145
Atún Ceviche
Savory Grille
Stravino’s Italian Market
Italianrita
Maryland Soft Shell Crab
McCoole’s at the Historic Red Lion Inn
Hometown Breakfast, Bar & Grill
Gio Italian Grill
Tuna Tataki
Jalapeño Margarita
The Cask Taphouse & Grill
Butter Rum Sauce
IPA Hummus
Newburg Inn Grillhouse & Bar
Sette Luna
Pearly Baker’s Ale House
Waldorf Salad
Pan Seared Sea Scallops with Forbidden Black Rice
Créme Brûlée
Chocolate Grace Cake
Mamma Lucia’s Pizzeria
Peach BBQ Sauce
Green Green Grass of Home
Ceci Salad (Chickpea Salad)
The Mint Gastropub
Eat With The Season
Coco Corona Shrimp
Ecco Domani
1774 Grille & Tap
A Ca Mia Italian Restaurant
Casa Toro
House & Barn
Spinnerstown Hotel Restaurant & Tap Room
Dolce Mamma
Limoncello Martini
Torre
U&Tea
Goomara Martini
The Brick
Peach Praline Pie
Drink to Your Health
1774 Cosmo
Bang Bang Shrimp
Molinari’s
Mueller’s General Store & Kitchen
Giacomo’s Italian Market & Grill
Marinated Mushroom Salad
Grumpy’s Bar-B-Que Roadhouse
Cherry Hill Hotel
Moroccan Spice Blend for Chicken Thighs
Upper West Side
Vodka Sauce
Pickled Strawberries
Artichoke Appetizer
Pesto Gnocchi With Scallops
Blueberry-Rhubarb Conserva
Meet Your Meat
Very Berry Hibiscus Cooler
Crispy Ribs
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