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Good Taste: Summer/Fall 2017
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The Mint Gastropub
Sette Luna Tuscan Trattoria
Centro
Youell’s Oyster House
3rd & Ferry
Griddle 145
The Colony Meadery
Maxim’s 22 French Bistro & Brasserie
Mussels Marinara
Good Eats (On the Cheap)
Red Wolf Bar & Grille
Tuna Tartare
A Ca Mia Italian Restaurant
Top Cut Steak House
House & Barn
Mamma Lucia’s Pizzeria
Spice Rubbed Smoker Chicken & Brisket
Brisket Burnt Ends
Creamy Limoncello Martini
Stoke Coal Fire Pizza & Bar
Sunrise Over Paris
Mueller’s General Store & Kitchen
Adagio
Tagliatelle ai Funghi
Pan-Seared Halibut
Copperhead Grille
Dolce Mamma
Salsa Romesco
187 Rue Principale
Spinnerstown Hotel Restaurant & Tap Room
King Salmon
1774 Grille & Tap
Molly’s Irish Grille & Sports Pub
Gio Italian Grill
Savory Grille
Montezuma’s Reprise
Social Still
Sugar Hill Jazz House
Molinari’s
Pan Seared Day Boat Scallops and Gulf Shrimp
Alburtis Tavern and Lodge
Mary’s Famous Cheesecake
Espresso Martini
Parmesan Cream Sauce
Tales from the Ice Cream Trail
Casa Toro
Lehigh Valley Living: Local Kitchens
Tequila House Fiesta Olé
grain.
McCoole’s at the Historic Red Lion Inn
A Brief History of Scrapple
Folino Estate
Kingfish American Bistro & Wine Bar
Honey-Habanero Hummus (“Triple H” Hummus)
The Dime
Ahi Tuna & Avocado
Grille 3501
The Brick
Grumpy’s Bar-B-Que Roadhouse
Strawberry Rhubarb Conserva
Giacomo’s Italian Market & Grill
Thai Peanut Sauce
Ecco Domani
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