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Good Taste: Winter/Spring 2019
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McCoole’s at the Historic Red Lion Inn
Duck
Panned Duck Breast
Red Wolf Bar & Grille
The Mint Gastropub
Coal Lounge & Grill
Maxim’s 22
Coconut Milk Jasmine Rice
Blackened Chicken Pasta
Ecco Domani
Avocado Aioli
Diner 248
Widow’s Tavern & Grille
Clams
Stefano’s Restaurant
Pomegranate Mule
blue Grillhouse
Gabe’s Melt
Pecan Brownies
Stuffed Mushrooms
Blackberry Smash
Pearly Baker’s Ale House
Juko House Sauce
Roasted Poblano Ginger Margarita
Spinnerstown Hotel Restaurant & Tap Room
Potato Stacks
G.O.L. Steakhouse
Breakfast Panzanella
Grille 3501
Fiery Cider for Two
Griddle 145
The Brick Tavern Inn
Blackberry Gimlet
Pom-Fig Martini
Feed Your Love
Glasbern Inn
Tortelloni Veronesi
Spice Island
Cran-Raspberry Moscow Mule
Gio Italian Grill
The Brick
Lime Cilantro Dressing
Hometown Breakfast, Bar & Grill
Street Tacos with Asian Chili Shrimp
Maple-Pecan Old Fashioned
Cran-Rosemary Smash
The Cask
Grumpy’s Bar-B-Que Roadhouse
Swai Picatta
The Local Roots of D.C.’s Dining Visionary
Red Pepper Jam
Sette Luna
Casa Toro
Cast Iron Sea Scallops
The Beam Yard at the Steel Club
Savory Grille
Zest
House & Barn
Molinari’s
A Ca Mia
Maple Bourbon Martini
Pizza Dough
Carrot Cake
Whole Roasted Honey Duck with Spiced Cider
My Tequila House
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