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Good Taste: Winter/Spring 2019
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The Beam Yard at the Steel Club
Grille 3501
Widow’s Tavern & Grille
My Tequila House
Lime Cilantro Dressing
Pomegranate Mule
Cast Iron Sea Scallops
Whole Roasted Honey Duck with Spiced Cider
Molinari’s
Avocado Aioli
Coal Lounge & Grill
Casa Toro
Duck
Pecan Brownies
Tortelloni Veronesi
Diner 248
G.O.L. Steakhouse
Pom-Fig Martini
Cran-Raspberry Moscow Mule
Blackberry Gimlet
Clams
The Local Roots of D.C.’s Dining Visionary
Swai Picatta
Zest
Hometown Breakfast, Bar & Grill
Carrot Cake
Savory Grille
Spice Island
Potato Stacks
Fiery Cider for Two
Ecco Domani
Breakfast Panzanella
Griddle 145
Street Tacos with Asian Chili Shrimp
Pearly Baker’s Ale House
Sette Luna
The Brick Tavern Inn
Spinnerstown Hotel Restaurant & Tap Room
Gio Italian Grill
Panned Duck Breast
Stuffed Mushrooms
Maple Bourbon Martini
Blackened Chicken Pasta
Stefano’s Restaurant
Grumpy’s Bar-B-Que Roadhouse
Blackberry Smash
Maple-Pecan Old Fashioned
Juko House Sauce
McCoole’s at the Historic Red Lion Inn
House & Barn
Cran-Rosemary Smash
Pizza Dough
Gabe’s Melt
Maxim’s 22
Red Wolf Bar & Grille
Glasbern Inn
The Cask
The Brick
Coconut Milk Jasmine Rice
Red Pepper Jam
A Ca Mia
The Mint Gastropub
Feed Your Love
blue Grillhouse
Roasted Poblano Ginger Margarita
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