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Good Taste: Winter/Spring 2019
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Street Tacos with Asian Chili Shrimp
The Beam Yard at the Steel Club
Maple-Pecan Old Fashioned
The Cask
Molinari’s
blue Grillhouse
Whole Roasted Honey Duck with Spiced Cider
Maxim’s 22
Pecan Brownies
Cran-Rosemary Smash
Tortelloni Veronesi
Stuffed Mushrooms
Coal Lounge & Grill
Lime Cilantro Dressing
Juko House Sauce
Potato Stacks
Red Pepper Jam
Duck
House & Barn
Spice Island
Blackened Chicken Pasta
Sette Luna
Pomegranate Mule
A Ca Mia
McCoole’s at the Historic Red Lion Inn
Grumpy’s Bar-B-Que Roadhouse
Widow’s Tavern & Grille
Blackberry Gimlet
Stefano’s Restaurant
Hometown Breakfast, Bar & Grill
Pizza Dough
Grille 3501
Avocado Aioli
Coconut Milk Jasmine Rice
Maple Bourbon Martini
Casa Toro
Savory Grille
Gio Italian Grill
Breakfast Panzanella
Clams
Griddle 145
Zest
Gabe’s Melt
Glasbern Inn
Swai Picatta
My Tequila House
Pearly Baker’s Ale House
Blackberry Smash
Feed Your Love
Carrot Cake
Diner 248
Fiery Cider for Two
The Mint Gastropub
The Brick
G.O.L. Steakhouse
Panned Duck Breast
Ecco Domani
The Local Roots of D.C.’s Dining Visionary
Roasted Poblano Ginger Margarita
Pom-Fig Martini
Cast Iron Sea Scallops
Red Wolf Bar & Grille
Cran-Raspberry Moscow Mule
Spinnerstown Hotel Restaurant & Tap Room
The Brick Tavern Inn
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