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Good Taste: Winter/Spring 2019
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Griddle 145
Juko House Sauce
Gio Italian Grill
Grumpy’s Bar-B-Que Roadhouse
Potato Stacks
The Cask
Sette Luna
blue Grillhouse
House & Barn
Roasted Poblano Ginger Margarita
Pearly Baker’s Ale House
A Ca Mia
Molinari’s
My Tequila House
Tortelloni Veronesi
Blackened Chicken Pasta
Stuffed Mushrooms
Breakfast Panzanella
Widow’s Tavern & Grille
Avocado Aioli
Maxim’s 22
Panned Duck Breast
Clams
Blackberry Smash
Duck
The Local Roots of D.C.’s Dining Visionary
The Brick
The Mint Gastropub
Diner 248
McCoole’s at the Historic Red Lion Inn
Cast Iron Sea Scallops
Whole Roasted Honey Duck with Spiced Cider
Hometown Breakfast, Bar & Grill
Red Pepper Jam
Cran-Raspberry Moscow Mule
Lime Cilantro Dressing
The Brick Tavern Inn
Pizza Dough
Fiery Cider for Two
Carrot Cake
Maple Bourbon Martini
Coal Lounge & Grill
Red Wolf Bar & Grille
Ecco Domani
Pom-Fig Martini
Spice Island
Swai Picatta
Coconut Milk Jasmine Rice
Glasbern Inn
Feed Your Love
Maple-Pecan Old Fashioned
Pomegranate Mule
Savory Grille
Grille 3501
Casa Toro
Gabe’s Melt
G.O.L. Steakhouse
Cran-Rosemary Smash
Blackberry Gimlet
Street Tacos with Asian Chili Shrimp
Spinnerstown Hotel Restaurant & Tap Room
Pecan Brownies
Stefano’s Restaurant
The Beam Yard at the Steel Club
Zest
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