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Good Taste: Winter/Spring 2019
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Gio Italian Grill
Stefano’s Restaurant
Coconut Milk Jasmine Rice
Lime Cilantro Dressing
Pom-Fig Martini
Blackened Chicken Pasta
Glasbern Inn
Cast Iron Sea Scallops
Diner 248
G.O.L. Steakhouse
Cran-Rosemary Smash
The Cask
Pecan Brownies
McCoole’s at the Historic Red Lion Inn
Gabe’s Melt
Fiery Cider for Two
Whole Roasted Honey Duck with Spiced Cider
blue Grillhouse
Roasted Poblano Ginger Margarita
Spice Island
My Tequila House
The Brick
Red Wolf Bar & Grille
The Brick Tavern Inn
Stuffed Mushrooms
House & Barn
Feed Your Love
Pearly Baker’s Ale House
The Beam Yard at the Steel Club
Swai Picatta
Duck
Coal Lounge & Grill
Pizza Dough
Blackberry Smash
Clams
Panned Duck Breast
Street Tacos with Asian Chili Shrimp
Breakfast Panzanella
Widow’s Tavern & Grille
Grille 3501
Maxim’s 22
Maple-Pecan Old Fashioned
Cran-Raspberry Moscow Mule
Pomegranate Mule
Hometown Breakfast, Bar & Grill
Potato Stacks
Grumpy’s Bar-B-Que Roadhouse
The Local Roots of D.C.’s Dining Visionary
The Mint Gastropub
Griddle 145
Spinnerstown Hotel Restaurant & Tap Room
Blackberry Gimlet
Ecco Domani
Tortelloni Veronesi
Savory Grille
Juko House Sauce
Maple Bourbon Martini
Sette Luna
Avocado Aioli
Carrot Cake
Casa Toro
Red Pepper Jam
A Ca Mia
Zest
Molinari’s
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