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Good Taste: Winter/Spring 2019
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Panned Duck Breast
Lime Cilantro Dressing
Fiery Cider for Two
Tortelloni Veronesi
Coconut Milk Jasmine Rice
Swai Picatta
Gabe’s Melt
Stuffed Mushrooms
Spice Island
Grumpy’s Bar-B-Que Roadhouse
Duck
Ecco Domani
My Tequila House
McCoole’s at the Historic Red Lion Inn
Cran-Rosemary Smash
blue Grillhouse
Molinari’s
Street Tacos with Asian Chili Shrimp
Pom-Fig Martini
Maxim’s 22
Pecan Brownies
Widow’s Tavern & Grille
Savory Grille
Coal Lounge & Grill
Griddle 145
Red Pepper Jam
Pomegranate Mule
Diner 248
The Beam Yard at the Steel Club
The Brick
Grille 3501
Breakfast Panzanella
Zest
The Brick Tavern Inn
Pearly Baker’s Ale House
The Mint Gastropub
Carrot Cake
Clams
Gio Italian Grill
Potato Stacks
Blackened Chicken Pasta
Red Wolf Bar & Grille
Stefano’s Restaurant
Avocado Aioli
G.O.L. Steakhouse
Maple Bourbon Martini
The Cask
House & Barn
Sette Luna
Casa Toro
Whole Roasted Honey Duck with Spiced Cider
Glasbern Inn
Cast Iron Sea Scallops
Roasted Poblano Ginger Margarita
Cran-Raspberry Moscow Mule
Blackberry Smash
The Local Roots of D.C.’s Dining Visionary
Pizza Dough
Spinnerstown Hotel Restaurant & Tap Room
Feed Your Love
Hometown Breakfast, Bar & Grill
Juko House Sauce
A Ca Mia
Maple-Pecan Old Fashioned
Blackberry Gimlet
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