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Good Taste: Winter/Spring 2019
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Cast Iron Sea Scallops
Red Pepper Jam
Juko House Sauce
Pizza Dough
Griddle 145
Zest
Maple Bourbon Martini
Swai Picatta
Hometown Breakfast, Bar & Grill
Clams
Gio Italian Grill
Glasbern Inn
Pom-Fig Martini
Red Wolf Bar & Grille
Stuffed Mushrooms
Maple-Pecan Old Fashioned
McCoole’s at the Historic Red Lion Inn
A Ca Mia
Tortelloni Veronesi
Street Tacos with Asian Chili Shrimp
Avocado Aioli
My Tequila House
Casa Toro
Stefano’s Restaurant
The Local Roots of D.C.’s Dining Visionary
Blackberry Smash
The Beam Yard at the Steel Club
Whole Roasted Honey Duck with Spiced Cider
G.O.L. Steakhouse
Carrot Cake
Breakfast Panzanella
The Brick Tavern Inn
Feed Your Love
Coconut Milk Jasmine Rice
Spice Island
Sette Luna
Cran-Rosemary Smash
Potato Stacks
Grille 3501
The Cask
Ecco Domani
Cran-Raspberry Moscow Mule
Savory Grille
Pomegranate Mule
Widow’s Tavern & Grille
Pearly Baker’s Ale House
Duck
Lime Cilantro Dressing
Pecan Brownies
Coal Lounge & Grill
Maxim’s 22
Fiery Cider for Two
Molinari’s
Spinnerstown Hotel Restaurant & Tap Room
Panned Duck Breast
Grumpy’s Bar-B-Que Roadhouse
Diner 248
Blackberry Gimlet
House & Barn
The Mint Gastropub
Blackened Chicken Pasta
The Brick
blue Grillhouse
Roasted Poblano Ginger Margarita
Gabe’s Melt
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