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Good Taste: Summer/Fall 2022
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McCoole’s at the Red Lion Inn
Pozole
Double-Breaded Calamari
Top Cut Steak House
Mexican Street Corn Soup
Lady in White
Johnny Cakes
Mushroom and Butternut Hash
A Ca Mia
Shrimp & Scallops Penne Pasta
Uno Taqueria
Dulce y Picante Margarita with guava and smoke
The Brick Tavern Inn
Shrimp Scampi
Torre
Eggs Florentine
Drip
Diana’s Cafe
The Cutting Edge
Pearly Baker’s Ale House
Mitzi’s Table
Brown Sugar Dijon Glazed Salmon
Spinnerstown Hotel
The Mint Gastropub
blue grillhouse
Chocolate Martini
Cooking 101
Savory Grille
Waffle Batter
Behind the Scenes at Good Taste
Cajun Chicken Penne
Bacon-Onion Jam
Honeysuckle
Melt
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