The Brick

Come for the wood-fired brick oven pies; stay for the handmade pastas and mozzarella cheese made from scratch.

CHEERS

Fun cocktails like the Mediterranean Mule, made with fig-infused vodka and fresh lime juice, keep things interesting, and beer enthusiasts will also find 16 beers on tap. Stop by for happy hour, with $2 off craft beers, $5 house wines, $5 appetizers, $7 Margherita pizzas.

WE LOVE

This creative twist on Carbonara is truly a gem. Made with thick, wide handmade strands of pappardelle pasta, the fresh noodles have a wonderful mouthfeel and are the perfect ribbons for twirling in the creamy, savory sauce. The Brick uses bacon instead of prosciutto and adds a touch of pesto. Yes, please.

WHAT’S THE VIBE LIKE?

This fun hangout is ideal for happy hour, casual dinner dates, and getting together with friends. Seating options range from banquettes to high-tops and comfortable bar seats to dinner tables, and while The Brick isn’t a sports bar, you can always watch the game from wherever you choose to sit.

Q&A WITH THE BRICK

WHAT’S THE MOST SURPRISING THING YOU’VE EVER PUT ON A PIZZA?

Owner/Chef Vito Spinelli was craving Chinese food—so he brought a little Asian fusion to his Italian kitchen. After marinating chicken in sesame dressing, he piled a pie with fresh mozzarella, arugula, sliced red onions, sweet chili sauce, sesame seeds, and, of course, the chicken. It was a hit—and it made its way onto the menu full-time.

WHAT OTHER FUN PIZZAS ARE THERE?

Ready? If you’re stuck between the fan favorite Penne Vodka and a pizza, you can have both at the same time: Yes, the Penne Vodka Pizza is a thing here. You’ll also find pizzas with breakfast toppings, cheeseburger flair, and even a Cannoli pie.

WHAT’S THE MOST POPULAR THING ON THE MENU?

The Brick is synonymous with its thin-crust, square Grandma’s Pie—it’s that good.