The Brick2019-12-27T12:15:00-05:00

The Brick

610.419.1141   //
  • Italian
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room
  • “You don’t need a silver fork to eat good food,” says Chef/Owner Vito Spinelli. (Good is an understatement: eating his thin-crust pizza freshly pulled from the wood-fired oven is like finally getting glasses and realizing how vibrant the world can be, but for your taste buds.)
  • Let’s start with the cheese. Some people assert that beer is proof that God loves us, but a slice of good cheese is our raison d’être. The delightful mozzarella on the Bianco Rosso pie is made from scratch and is a perfect base for healthy handfuls of red peppers, tomatoes, and garlic, all roasted in the wood-fired oven.
  • Who needs scented candles when the room smells like this? Aromas of hickory and maple woods swirled with baking dough and broiling cheese roll out of the open pizza kitchen and wash over the dining room.
  • If you’re looking for something new to sip on, try the HiJinx Brick Basil IPA. Seventeen beers on tap make it hard to choose, but this is one that you can’t get anywhere else. The local brewery crafted this aromatic ale just for The Brick.
  • Homemade with flour imported right from the heart of Italy, the linguini in the Zuppa Di Pesce is as authentic as it gets. An ultimate expression of saltwater’s bounty, the pasta is smothered in spicy marinara sauce and mussels, clams, calamari, shrimp, and scallops.

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