610.419.1141 // http://thebrickpa.com
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
Topped with mozzarella cheese made in-house and from scratch, it’s not hard to see why the pies here rival New York City slices. The Brick also puts the nostalgic tradition of chowing down on leftover pizza for breakfast to shame with a hand-tossed brunch offering egg-crowned pizzas like Sunnyside, topped with bacon and sunny side up eggs, or Eggs Florentine, drizzled with hollandaise sauce. It doesn’t stop there: when you twist Italy with breakfast, you also get gems like Cannoli Pancakes and housemade garlic knots garnishing your Bloody Mary.
Did You Know? On the first Wednesday of the month, you’ll find live music, trivia, and a local brewery visiting with samples at the bar.
Insider Tip: Go for the Grandma’s Pizza. It’s a thin and crispy square pie that’s “upside down”: the cheese is on the bottom and the sauce is on top.