Savory Grille

Culinary artistry defies labels on an evolving menu where dish names read like poetry, and global tastes sparkle on plates and palates. Chef/owner Shawn Doyle and Chef Ryan Lukow coax ambrosial flavors from superb ingredients from near and far – such as meltingly tender Spanish octopus paired with cuttlefish ink aioli, guajillo pepper emulsion, tomatillo corn relish, and a sunny- side-up quail egg. 

Supplement an in-house fine dining experience with features that include “Savory at Home,” a 3-course takeout dinner-for-two that changes weekly, and “Retail,” a varying selection of goods and goodies from the scratch kitchen, including breads, smoked meats – such as duck pastrami – pickles, pasta, and more. Fine wines not stocked by state stores complete any shopping list. Coming attractions encompass a greenhouse for site-grown produce and an apiary that promises a sweet future for this epicurean enclave.

special diet menu item
Summer’s local superstar veggie gets a gluten-free and keto-friendly spin in Chilled Sweet Corn Soup, accented with tendrils and English peas, asparagus, red pepper rings, and French Bayonne prosciutto for a rapturous amalgam of tastes, textures, and colors. 

the ambiance
This bucolic inn serves as a portal to a world of affable ease, where warm cordiality ensures guests feel welcome and unrushed while delving into sophisticated tastes. Get comfy in the intimate vintage dining room or relax in the window-walled Arbor Room – then raise a glass of fine spirits and toast to making memories.