McCoole’s at the Red Lion Inn

Cool combo: Food, drink & history!

AMENITIES FOR ALL

Melding 18th-century charm with modern sensibilities, McCoole’s serves as an appealing continuum of the American social experience. Lift a glass with friends during happy hour, catch live acoustic music on weekends, visit the pet-friendly dining patio in spring—and grab a growler of house-brewed Red Lion beer. Five rotating varieties are always on tap.

DELECTABLE DIVERSITY

Can’t decide what you’re hungry for? Then head to McCoole’s. An expansive and oh-so-reasonably priced menu rounds up traditional American favorites, globe-trotting tastes, and regional specialties such as Creole Pasta Pot—a Southern-style entrée that delivers a mélange of robust flavors, with zesty Andouille sausage, scallops, shrimp, and crabmeat simmered in tomatoes and Creole seasonings. Served with linguine, this hearty dish feeds the soul while filling the tummy. On the lighter side, opt for a McCoole’s Salad, which stars dried cranberries, sunflower seeds, diced fresh beets, mandarin oranges, and bleu cheese crumbles on a bed of mixed greens, with apple cider vinaigrette on the side. Like all their customizable salads, this signature offering comes in full and half portions and may be accessorized with blackened chicken breast, seared tuna, broiled crab cake or other tempting toppings. Along with a full array of casual fare—flame-grilled beef, chicken, or portabella burgers, wings, flatbread pizza, nachos and more—changing features keep palates primed for new taste adventures.