Spinnerstown Hotel Restaurant & Tap Room
215.536.7242 // http://spinnerstownhotel.com
- American
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
The Scene
Friends and families can choose an experience to suit their mood, from a rustic tavern with an extended-season covered deck and a bar that taps 20 rotating beers using a cutting-edge glycol dispensing system (and offers 350-plus bottled brews) to intimate booths and a refined dining room that also hosts banquets. Businesses can book an upstairs meeting room with high-tech amenities.
The Cuisine
Embracing a fresh-and-local focus, Chef Ricky Heinrichs puts tasty tweaks on casual pub fare, beef, pork and seafood entrees and scratch-made desserts, and supplements the eclectic menu with seasonally driven weekly features. Beer dinners – hosted regularly for more than a decade – and assorted tasting events allow the chef to tempt taste buds with creative “adventure cuisine.”
Q&A with John Dale, owner
In running a third-generation business, how do you balance the past with the future?
Our biggest responsibility is to our customers – some have been with us for 50 years! We’re always looking for different things to do, from bringing in an Italian winemaker to global craft brewers.
