Sette Luna Tuscan Trattoria

• “Sette Luna is a home away from home, not just for me, but for the guests and staff as well,” says owner Josh Palmer.
• Sette Luna was Josh’s first restaurant and first love. Little known fact: He painted every wall of the rustic trattoria himself, and for the first 10 years of business, he was twirling dough and firing pizzas.
• Sette Luna is synonymous with Bud’s Bolognese, their hearty signature sauce. From Thanksgiving until Easter, you can eat your fill of it in the highly anticipated seasonal Risotto Balls. Pan-fried and finished in the wood oven, this cheesy annual special is stuffed with the memorable sauce.
• This yolk-topped pizza got its start on the Sunday brunch menu, but soon guests were demanding it during all hours of the day. Josh couldn’t blame them – after all, it’s called Josh’s Bianca, and it’s his favorite pizza. Earthy and spicy thanks to its black truffles and soppressata, this wood-fired pie is a bestseller.
• A fizz is a drink made with an egg white, but a flip contains the whole enchilada—or, in this case, the entire egg. Aptly named the Rocky Balboa, the egg gives this wintery cocktail a luscious nog-like quality without any cream.