Griddle 145
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- BYOB
- Full Bar
- Private Party Room
A fresh and casual food philosophy leads the way at Griddle 145, where weekly specials like Blueberry Lemon Ricotta Pancakes and Ranchero Short Rib Hash spruce up an already inventive menu. Known for its tasty twists on traditional brunch fare like the Scallion Pancakes, and also hailed for its breakfast potatoes, seasoned with garlic, rosemary, and olive oil.
If it’s my first time, what should I order? When you’re split between sweet and savory, try the decadent Monte Cristo—ham, turkey, Swiss cheese, raspberry chipotle jam, and a fried egg
on French toast.
What does the owner eat? Chef Taylor Eisenhard amps up his poached egg plate with seasoned crabmeat and spinach to make his favorite dish, the Crab Benedict.
