Glasbern Inn

• “Tucked five minutes away from the hustle and bustle of the city are our 130 acres of farmland that are not only an idyllic retreat from everyday life, but used to actually bring our farm to your table,” says Event Specialist Walker Haines.
• Pigs are raised at their rustic country farmstead for dishes like Braised Pork Belly. Pork belly is a unique delight due to its ability to maintain its own rich flavor and texture while also absorbing the flavors of whatever it’s cooked with – in this case, a smoky roasted Brussels sprout salad and apple liqueur sauce.
• In addition to a comprehensive collection of Scotch and meticulously made cocktails, the bar program will wow wine enthusiasts. Hailed by Wine Spectator 14 years running for having an outstanding wine list, each varietal is selected, tasted, and paired by their expert sommelier.
• A classic menu mainstay, the Glasbern Salad is a refreshing spread of fresh field greens. Candied pecans and dried cherries add texture and sweetness while Granny Smith apples, bleu cheese, and homemade apple cider vinaigrette lend a tangy balance.
• Freshly picked from the garden, the natural sweetness of eggplant, zucchini, peppers, and squash is coaxed out through slow roasting to accompany the Lamb Chops, a moist rack of lamb with crispy skin and spectacularly juicy center.