blue grillhouse

Relax, indulge, enjoy.

Don’t leave without trying the Braised Boneless Beef Short Ribs

WHY? Take a break from steak with intensely flavored, meltingly tender beef with carrots and onions. Horseradish sharpens the taste, and red wine adds balance to this elegantly comforting entrée.

HISTORY

Back in the 1980s, the Candlelight Inn was synonymous with premium dining and private events. When Paxos Restaurants rebranded the locale as blue grillhouse in 2002, followed by the Event Center at blue, the standards of excellence endured and evolved—with a patio adding approachable fun.

“So many options here—from ultra-fine dining to kicking back with a drink and snack by the firepit!“

“VERY Happy Hour!“

“Woo hoo, seasonal Saturday lunch is back! Now I can enjoy that AND Sunday brunch on the patio!“

BY THE NUMBERS

• 11 unique private event spaces
• 130 guests accommodated on patio