The Cask2019-07-02T16:58:34-04:00

The Cask

610.438.5655   //
  • American
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room

First and foremost, this is a community gathering place where everyone feels welcome.

Maple-bourbon gastrique Chicken and Waffles elevates a homey dish to haute cuisine. Crispy fried buttermilk-marinated chicken resting atop a scratch-made buttermilk waffle gets a drizzle of sweetly decadent bourbon-laced syrup. A side of brown butter chicken gravy completes this comforting winter feature. Of course, the chefs take culinary inspiration from diverse spirits: The seasonal menu encompasses such dishes as Moonshine Pasta Bolognese, Baked Ale Mac & Cheese, Garlic Mashed Potatoes, and a Peppercorn Whiskey Compound Butter that adorns New York Strip Steak.


For a novel drink pairing, try an owner-recommended Spiced Old Fashioned, made with aromatic house-infused bourbon.


A bite of Tiny Stout Brownie Sundae delivers multi-faceted indulgence. An intensely dark chocolate brownie, fortified with Weyerbacher Brewing’s robust imperial stout, partners with vanilla ice cream, salted caramel sauce, bourbon chocolate syrup, and a cloud of whipped cream. Bliss.


Rustic details—wooden barrels, exposed brick walls, chalkboard signs—set a casually refined stage for socializing. Generous seating at the wrap-around bar makes this a popular place for informal dining, and garage doors serving as an indoor-outdoor interface open in warm weather for fresh air and expanded seating. The spacious dining room is populated with patrons of all ages, from seniors to children.


Along with a kitchen that takes pride in well-crafted American fare, the bar is distinguished by dozens of rotating crafts that highlight regional craft brews, local wines on-tap from the Easton Wine Project, and a stellar lineup of 60-plus whiskey and bourbon varieties. Budding whiskey connoisseurs can take advantage of trying unique spirits that might cost $400 a bottle to buy.

Stop by on a Friday evening when live music further energizes the bar’s lively social scene.

As seen in the Winter/Spring 2019 Issue // Also seen in Summer/Fall 2018, Winter/Spring 2018

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