Dishes with bold flavors from India, North Africa, and other exotic locales are presented with appealing accessiblity. One such entrée is Venison seared with vadouvan, a fragrant French-Indian spice blend, complemented by kale, delicata squash, pumpkin seeds and pomegranate. For a refreshing Mediterranean start to dinner, Fried Green Tomato Caprese features Farmer Jennifer’s super-tasty tomatoes paired with smoked mozzarella, basil, and a balsamic glaze.
Other luscious entrées include Duck—sous vide-cooked for ultra-tenderness then rendered and crisply crusted with honey and chestnuts—that arrives with celery root purée, cherry jus, brussels sprout leaves, and cherries, and Heritage Breed Pork, enhanced with corn purée, butternut squash, pickled cabbage, mustard, caraway, and pork crumbs.
McCain also heads the culinary offerings for all Durham Springs events. Fehlig, however, directs the team that designs every wedding, corporate or non-profit event, and social occasion of differing sizes—such as rehearsal dinners, showers, and memorials—to suit individual styles and needs. Weddings, in particular, provide an opportunity to take this celebration to the next level of dream expectations. As wedding producers, rather than wedding planners, they are able to attend to every detail—from décor and entertainment to flowers and lighting—with a full coordination of services for a beautifully flawless start to a marriage.
Whether dining or partying at Durham Springs, expect to meet Fehlig or Humphreys as they circulate and offer a personal greeting to guests. Their mission of providing pleasurable hospitality is paramount at this extraordinary country destination.