Diner 248

Celebrating a decade of quick–service casual dining focused on quality ingredients.

Colorful beet and goat cheese salad teams winter’s favorite root vegetable with tart-and-tangy cheese and a plethora of tastes and textures, from fresh spring mix and sweet mandarin oranges to chopped tomatoes and red onions—plus a nutty crunch from toasted pumpkin seeds. House-made balsamic vinaigrette dresses this entrée salad in style. Prefer to wrap your hands around a well-stacked sandwich? Tempting classics and globally inspired choices arrive with French fries, cole slaw, and pickle. A cup of scratch-made soup makes a great starter.

UPGRADE

For a savory protein upgrade, top this healthy and hearty salad with a grilled marinated chicken breast.

FORK IT OVER

A playful hybrid of pub fare favorites, Polish Wings—potato-cheese pierogies tossed in zesty Buffalo sauce and sprinkled with blue cheese crumbles—are a special feature that makes a fabulous shared starter with pre-dinner drinks at the bar.

ATMOSPHERE

Embodying the character—if not the stainless steel architecture—of a classic roadside eatery, this diner expands the spirit of relaxed, family-friendly hospitality with an upbeat, full-service bar that’s great for catching up with buds or catching a game (or two) on multiple flat screens. Recently revamped, the open and airy dining room offers seating at tables and comfy-cozy booths.

WHAT’S THE 411?

Bountiful breakfast selections, served until 2 p.m., encompass familiar favorites while putting tasty twists on tradition—including brunch cocktails like a Mango Mimosa. A dinner menu that rolls out at 11 a.m. beats expectations with diverse light bites, premium entrées, and 8 varieties of bodacious burgers. A concise wine list and festive cocktail collection supplement a solid draft and craft beer line-up featuring Pennsylvania brews.

Catch an eye-popping preview of coming attractions at the amply stocked dessert case.