3rd & Ferry
610.829.1404 // http://thirdandferry.com
- Gluten Free
- Kid's Menu
- Vegan Options
- Outdoor Seating Area
- Full Bar
- Private Party Room
Catch a seat at this hip hangout for some of the Lehigh Valley’s best coastal cuisine, where a rotating roster of oysters at the raw bar changes daily and the signature Bloody Mary has been upgraded to the Crabby Mary, which comes topped with a fresh crab cake slider, colossal crab, and shrimp cocktail. Contemporary twists on old-school crab shack favorites hit all the right notes, and are fun to pair with the 16 craft beers on tap. It is, though, the gracious, attentive service—as well as the restaurant’s signature use of a buttery croissant for the Lobster Roll—that makes this corner seafood spot a true standout.
Insider Tip: If you’re more of a beer for breakfast enthusiast than brunch crowd regular, head to the bar for “Sunday Social” from 12 p.m. until 6 p.m. During this window, you’ll find a $5 Bloody Mary and Mimosa menu, as well as $1 oysters.
Did You Know? In the Easton Public Market, there’s a fresh fish market outpost that expands on the restaurant’s philosophy of providing responsibly sourced seafood. Here, you can pick up everything from clams and freshly cut fish to lobster tails and wild shrimp.