3rd & Ferry2017-10-27T16:38:47-04:00

3rd & Ferry

56 South 3rd Street   //   Easton
610.829.1404   //   http://thirdandferry.com
  • Seafood
  //   LUNCH, DINNER
  • Gluten Free
  • Kid's Menu
  • Vegan Options
  • Outdoor Seating Area
  • BYOB
  • Full Bar
  • Private Party Room
  • “Our service is stellar because our philosophy has always been to take care of our employees first and foremost,” says Chef/Owner Mike Pichetto, who co-owns the restaurant with his wife Rebecca. “Because of that, our employees naturally take extraordinary care of our guests.”
  • The extensive array of oysters are fresh off the boat – any fresher and you’d have to fish them yourself. 3rd & Ferry goes through 2500 oysters per week and receives daily deliveries of eight different varieties from the west coast to Canada.
  • A guest favorite, the Chocolate Bread Pudding is a decadent swirl of brioche bread, chocolate, and warm Jack Daniels whiskey sauce.
  • Happy hour has an afterparty. You’re invited to Sunday Social, six hours straight of $5 craft drafts, wines, Mimosas, and Bloody Marys, starting at noon. This is also home to the mother of all Bloody Marys: the handcrafted Crabby Mary comes crowned with a crab cake slider, shrimp cocktail, and colossal lump crab.
  • Treat yourself to the epitome of land and sea with the Broiled Filet Mignon Crab Imperial. This dish boasts a 10 oz. filet topped with creamy Béarnaise sauce and delicate crabmeat. Add a lobster tail – brought in daily from Boston ports – because, c’mon. Why not?
As seen in the Winter/Spring 2017 Issue // Also seen in Summer/Fall 2016, Winter/Spring 2016

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