Roasted BeetsMeris Resources2018-01-05T17:51:21-05:00

Roasted Beets

Presented by Molinari’s

INGREDIENTS

• 4 medium or large beets 
• 1 T sherry vinegar 
• 2 T extra virgin olive oil 
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 sprigs thyme
• 2 sprigs oregano
• 2 fresh bay leaves

DIRECTIONS

Wash beets, pat dry with paper towels, and place in a large mixing bowl. Add sherry vinegar, olive oil, salt, pepper, thyme, oregano, and bay leaf. Toss to coat beets. Transfer to a baking dish and add enough water to fill bottom of pan by a 1/2-inch. Bake in an oven preheated to 350°F oven for 45 minute to an hour, or until beets are easily pierced throughout. Remove beets from oven and let cool in pan. While still warm, use a paper towel to rub the outer skin from the beet.

Enjoy in salads, appetizers, or as is.

Serves 4 (varies with beet size and usage)