Oaked NegroniMeris Resources2019-12-27T12:33:48-05:00

Oaked Negroni

Presented by Spinnerstown Hotel

INGREDIENTS

• 1 oz. barrel-aged gin
• 1 oz. Cynar (Italian artichoke liqueur)
• 1 oz. Dolin Rouge Vermouth
• 2 dashes Angostura aromatic bitters
• 2 dashes orange bitters
• 1 sprig fresh rosemary

DIRECTIONS
Place all ingredients except rosemary in a mixing glass and stir. Pour into a rocks glass containing 1 large block of ice. Ignite the tip of the rosemary sprig with a butane culinary torch, extinguish, and tuck the stem in the side of the glass. Serve immediately.

SERVES 1