Mignonette for BisonMeris Resources2018-01-05T16:36:52-05:00

Mignonette for Bison

Presented by Spinnerstown Hotel

INGREDIENTS

• 1 T extra-virgin olive oil
• 1/2 small red onion, minced
• 3 T balsamic vinegar
• 1 oz. red wine of your choice*
• 1/2 tsp. steak seasoning
• 1 small sprig of rosemary, leaves minced
• 1 small sprig of thyme, leaves minced
• Pinch salt
• Pinch pepper

*You can use the wine being served with the meal.

DIRECTIONS

In a small mixing bowl, whisk all ingredients to blend well. Drizzle mignonette over your favorite cut of bison steak cooked to your liking.

Serves 4