Marinated Mushroom SaladMeris Resources2018-07-11T11:20:46-04:00

Marinated Mushroom Salad

Presented by Newburg Inn Grillhouse & Bar

INGREDIENTS

• 1 lb. small white button mushrooms
• 1/2 cup chopped roasted red peppers
• 1/4 cup chopped fresh parsley
• 1 T chopped garlic
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 2 pinches dried basil
• 2 pinches dried oregano
• 2 pinches dried thyme
• 2 pinches salt
• 1 tsp. sugar 

DIRECTIONS

Trim stems from mushroom and wipe clean with a damp paper towel. Blanch mushrooms in boiling water for 5 minute. Drain and cool to room temperatures. Mix remaining ingredients in a large bowl and stir in mushrooms to coat evenly. Cover and refrigerate overnight before serving.

Serves 4